French-Press
Brewing Instructions
FRENCH PRESS BREWING:
Add roughly 2 tablespoons of Sacred Dancer Coffee per 1 cup (8oz) of water, adjust the amount of coffee based on your taste and strength preference. For instance, if you like your coffee strong then use 3-4 tablespoons per cup (8oz) of water.
- Heat up your water to a boil and remove from fire.
- Grind your Sacred Dancer Coffee beans in a coffee grinder using a coarse setting.
- Add your freshly ground Sacred Dancer Coffee to your French Press
- Slowly pour your heated water into your French Press making sure you saturate all your ground Sacred Dancer Coffee. Cover and wait for around 1-2 minutes while coffee continues to steep. Open the lid and stir several times to break up the crust of the coffee. Place the lid back on.
- After 3-4 minutes (or longer depending on how strong you like your coffee) go ahead and remove the lid and stir several times to break up the crust of the coffee.
- Replace the lid and slowly press the plunger down firmly until it reaches the bottom.
- Serve and enjoy your freshly made Sacred Dancer Coffee!